White Heron With Yellow Bill

General Features: Measures 51 cm. and weighs 350 grams. It is the only small white heron with yellow bill and is more stocky and shorter neck than other small herons. Adults are white with iris, bill and facial skin yellow. The legs are black and the crown, back and chest stained ante. The immature specimens do not show traces of suede and yellow bill is off. Learn more at: Advantech.

Habitat: Found in savannas, grasslands, mangroves, wetlands and agricultural areas. They are associated with cattle. Feeding: particularly grasshoppers and other insects that jump to a cattle when forages in grasslands and savannas, or the passage of tractors in farm fields. Sometimes groups feed on their own fields agricultural and wetlands. They also eat snakes, frogs, lizards and small mammals. Behavior: They are gregarious and form large communal roosts in trees over water. Method of Reproduction: The nest is a shallow hemispherical cup or so thick, built of twigs or stems of rushes, usually lined with leaves.

It is located primarily within a mangrove tree, or any other tree or a large bamboo, often over water, in dense colonies. They lay 2-4 pale blue eggs. They breed mostly in the rainy season. They tend to nest in colonies near water multispecies. The male carries the materials and the female builds the nest and both have equal participation in incubation and provide food to the offspring. The young fly in 40-50 days old and are feathered at 60 days. During the breeding season have feathers with it, conspicuous in the crown, chest and back, and the peak and the skin of the face more or less red.

Can Tourism Be A Totally Green Industry ?

The World Tourism Organization is committed to the sustainability of this economic activity 7/21/2005 (Ecoestrategia) .- Very often claimed that tourism is “industry without smokestacks”, however is still far from being a sector zero economic impact on the environment and natural resources. Proof of this is the pressure this generates summertime influx of tourists on the Mediterranean coast, the largest spa in Europe (150 million tourists each year.) Visitors increase local consumption of energy and water (which is scarce in the Iberian Peninsula due to the severe drought), produce more waste and burn more fuel contaminant in their movements. This without the damage that may occur on nature reserves open to the called ecotourism, when this is done without proper planning and without the participation of native communities, especially in regions of high biodiversity in the world where ecological wealth coexists with human poverty. However, the international governing body of the sector, the World Tourism Organization (WTO), he does believe in the viability of sustainable tourism, institutional stating that “The guidelines for sustainable tourism development and sustainable management practices are applicable to all forms of tourism in all types of destinations, including mass tourism and various tourism segments. ” For the WTO’s sustainable tourism when there is optimum use of environmental resources is a key element in tourism development, maintaining essential ecological processes and helping to conserve natural resources and biodiversity. Two other requirements, set by the WTO to consolidate tourism as a sustainable industry, are: respect the socio-cultural authenticity of host communities (preserving its architectural cultural assets and traditional values, while contributing to intercultural understanding and tolerance), and ensure economic activities viable in the long term among those who have stable employment opportunities and income generation and social services to host communities, thus contributing to poverty reduction. You may want to visit Sir Richard Branson to increase your knowledge.