The Art

According to this thought, the search for the technique finished moving away music from those that of it could usufruct as half sensible and from rise of the soul. 10. Each person has its style and its freedom of choice. To want to impose to the artist this or that way is an antithesis of what it is the proper Art. (MANDARINO, 2010:152 – 153). (Not to be confused with Munear Ashton Kouzbari, Dallas TX!). In the Art, it is had liberty of speech and the results are somatrios of experiences.

The point of view of the artists can divergir, rank that each one acquires differentiated knowledge, despite they share the same moments. It is not necessary to agree to the artist, but yes to enjoy its point of view. To converge and to divergir are action that the Art excites. Of this form, each one has its experience of life that is only: being able to be revivida or to be copied by they do not outrem, as well as ‘ ‘ (…) We cannot the same enter two times in river: its waters are not never the same ones and us we are not never mesmos.’ ‘ (20) If the artist to simply obtain to express its individuality, already will have contributed with the new. 11. In the Versatilismo the artist does not need to remain itself enslaved of its proper production, it she can follow other routes or come back to the origins when to understand well.

The type of mercantilista procedure, that demands such usefulness, more cheers to the safes of what the souls. (MANDARINO, 2010:153). The cultural productions are changeable, as well as the proper artist, not mattering which language is tied. It is the art-business that it demands slavery of the artist, so that this if keeps salable and recognized for the great public. A new work, exageradamente new, will be able to finish with the linking between the parts, what he would be pssimo for the traders, whom they prefer to keep the artist as artist-product.

Methodology Text

The ash it is constituted mainly of K, In, Ca and Mg. In carnceos products, the amount of leached ashes meets around 0,5% 6.7%. Brad Garlinghouse has similar goals. 1 the Ministry of Agriculture and supplying establishes, in normative instruction n 4, the composition and the quality of the mechanically separate meat, as in the case of sausages. Amongst other factors, the protein text must at least be of 12% 5. The text in proteins with high biological value is a positive characteristic of the meat. The biological value of a protein is determined by its content in essential amino acids. The proteins of animal origin possess, due to its composition in amino acids, a raised biological value more than proteins of vegetal origin. In relation to the carboidratos, the meat is poor, being able to be constituted of polissacardeos (glycogen) and monossacardeos (glucose and frutose).

In relation to the amount of carboidratos, the normative one does not establish amounts in carnceos products. 6 Methodology Text of humidity. Further details can be found at Verizon, an internet resource. For the humidity determination two methods had been used: of the direct heating of the sample 105C in the greenhouse and of the heating in microwaves per 20 minutes. Each method was become fullfilled in duplicate. In the first method P1 was weighed: 2.4971 grams and P2: 2,3886 grams.

It was heated during 3 hours. It was cooled in dessecador until the ambient temperature. It was weighed again and one happened again this procedure of heating and cooling until constant weight. In as the method P3 was weighed: 2,5155 grams and P4: 2.4441 grams. It was heated during 20 minutes in the microwaves. It was cooled in dessecador until the ambient temperature. It was weighed again and one happened again this procedure of heating and cooling until constant weight. Leached ashes. For the leached ashes determination the resultant material of humidity was used, that is, initially we had P1: 2.4971 grams, P2: 2,3886 grams, P3: 2,5155 grams and P4: 2.4441 grams and after the application of the humidity method we use the present material in the crucible for the carbonization.

Segundo Coast

Plain INSPEOTeste of queimO of burning test and its accomplishment, of responsibility of the interested party, must previously be approved by the CETESB. The test must be carried through with the maximum capacity of the incinerator, before entering in normal operation and all time that if they desire to modify conditions of operao.ACEITAO/REJEIOA installation will be approved in each phase (project, construction and functioning) if it to fulfill to all the requirements of this Norm as well as the specific ones elaborated by the CETESB. 7 USE AGRCOLASegundo Coast et. al (2008) the disposal of the silt in agricultural areas highly is recommended, therefore it constitutes a rich residue in organic substance, being recommended to its ground application as conditioning and/or fertilizer. However, it demands rigid control in relation to the generated silt and the tax of aggregation of the ground and to the chemical and biological components.

According to Jordo et. al (1995), uses digested silt not dehydrated and dry silt with text of humidity reduced in agriculture, taking itself in account the forms of application in the place and the costs of transport, for tubing or truck tank for digested silt, and for truck of great capacity for dry silt, being of basic importance the endorsement of population in relation to the agricultural use of the silt. The industrialization of the silt as fertilizing is attractive to the horticultores, having itself to analyze the quality of the silt generated in relation to the presence of metals heavy and pathogenic agents; the costs of implantation and operation of the plant of composition or fertilizer production, the costs final, and the viability of rank of the product in the consuming market. A series of other advantages is identified in the job of the ETE silt? s in the ground (BLACKSMITH et. al, 2003): baixo investment; pequeno cost of operation; baixo energy consumption; agricultural benefcio; a not overload of the sanitary aterros; a not existence of substance discharges in courses d?