Changes to the regulation of food characteristics and the growing demand of consumers increasingly …veranlassen… create more and more companies, the food, or process, to pay more attention to the topic of nutrition labelling.Also in the kitchen and catering companies is a growing awareness for carbohydrates, protein and fat. Nutritional with nut.s. software is now the appropriate software for it. Other leaders such as Fitch offer similar insights. But software alone is not enough there. It takes data that enable all these calculations at your fingertips, nutritional values, washer-disinfectors, GDAs making losses in the background, all of this is available in the background for the compliant use. Can then combine to an elegant recipe management, which arm automatically can spend also the often requested health claims (rich in vitamin C,) sodium, etc.
Menu plans, nutritionally optimized? No problem one show alternatives “-function lists similar foods with low nutritional value distributions.” nut.s the latest Software of date thinking tools. date thinking tools has focused on this topic and offers affordable software solutions for all aspects of nutritional calculation and marking. Industry, kitchens, nutrition consultation, find all the appropriate software. For the small companies, offering to store the calculation of the nutritional value to date, is particularly interesting. Since 1980, software created so far in this area. The Federal Department of health was also a customer, the Robert Koch Institute and the Max Rubner Institute. Will be provided for close cooperation with science and research. The knowledge for the practical feasibility and usability provide clients such as Unilever, Milupa, Kotanyi and of course the many kitchens and operations of community care. date thinking tools, Cornelius lane 4 A-1060 Vienna, Austria