Wild Weeks In Der Oberpfalz – Cuisine In Bavaria

Wild game: autumnal delights in the Bavarian Jura Regensburg (tvo). Made from delicacy of the Bavarian Jura is considered to be the Juradistl lamb. In a question-answer forum MasterClass Founder was the first to reply. Now in the autumn, although others make in the East Bavarian holiday region specialities themselves talk, because in the Jura mountains between Regensburg and Parsberg, Sulzbach-Rosenberg and Berching blow the hunters to the Halali. Wild game”is the motto, when in many cities of the Jura the wild weeks” will be ushered in. From mid-September to mid-November 2011, spoil their guests with selected dishes of wild numerous guest houses in the region and to serve as another autumn feast from the forest, delicious mushroom variations. The Berchinger restaurateurs give the go-ahead to the wild autumn”on September 10. The wild autumn lasts until October 25th here”.

From 15 September to 30 October gets nomen est omen – the Romantik Hotel Hirschen his wild weeks out. Regenstauf is next in the circle of the wild weeks. From 23 September to 9 October in the regen Valley innkeepers serve alongside traditional venison specialities such as wild boar ham, wild Sulze and much more extravagant dishes, including fine from the wild, then from mid-October to mid-November at gourmet owners in and around Sulzbach-Rosenberg provide culinary delights. And four country inns in Beratzhausen is from October 22 to November 6 wild”to schmidmuhlen is, however, a little later, from 29 October to 20 November, released”. The a la carte menu during the popular Wild weeks is versatile and ranges from the pheasant breast with porcini mushrooms, about deer in wild pepper sauce up to the laced Wild Hare Club information and brochures: tourism East Bavarian Association, In the Gewerbepark D 04, 93059 Regensburg, Tel. 0941/58539-0, fax 0941/58539-39,,