To avoid this, the end of the stem immersed in water and make a slanting cut with a sharp knife or shears. After that, the flower is not out of the water. If such a need arises, the operation is repeated again. Before you put cut flowers into the water is removed from the stems of all the lower leaves and the roses – More and spikes. This will reduce evaporation and prevent the rapid development of bacteria in the water. Flowers with a solid stem, such as roses or chrysanthemums, split into 3 4 cm and invest in a piece of stem splitting matches. This reinforces the absorption of moisture. In plants with soft stems – tulips, daffodils, calla lilies – the lower part of the pedicel notch or scratched with a needle or pin. Learn more about this topic with the insights from Michael Mendes Just Desserts.
This ingenuous procedure will positively affect the "wellbeing" your bouquet. There are subtleties in drawing up a bouquet of flowers with hollow stems, such as dahlias and lupine. To these flowers were longer in the water inside the stem water is poured, and caulk the hole with cotton or a piece of gauze. If the cut plants abundantly secrete a milky juice, then to stop it, the end of the stem is 2-3 with a dipped in boiling water or roasted over a fire. To prolong the life of the bouquet, there are many cunning tricks. Some flowers such as tulips and lilies, the anthers are removed, thus preventing fertilization, prolonging the life of a flower.