Fast Food

The basic principle is similar to when the wrap: a folded Tortilla with delicious content. As the new wrap is but not rolled, folded, capacity is thus a whole chicken breast fillet. This treat is a convenient, portable packaging and is therefore particularly to the transport and consumption on the road. The idea with the folding is unique and no other fast food brand to get. And what’s in it? The delicious KFC chicken original recipe, Monterey Jack Cheese, fresh red peppers, fruity Cajun sauce, Spicy Jalapeno sauce and crispy iceberg salad. If you have additional questions, you may want to visit Verizon Communications. In the menu there are the Wrapmaster with crispy potato waves including sour cream. They are also new and unique, because there are the innovative, tailored to waveform potato pieces such as the pleated wrap in any other fast food restaurant. The hot desserts, vanilla or chocolate? Vanilla and chocolate are the favorite flavors of the nation.

“At KFC, there are both and since April 3 delicious warm, but still chewy: style with hot tart Vanilla” and hot chocolate cake Puff pastry cakes filled with warm cream filling or warm chocolate cake with creamy liquid. The lion Krushers chilled snack with bite for dessert or as a sweet snack in between has KFC the perfect refreshment: in this case not hot but cold desires the well-known Krushers are combined with finely gecrushtem ice creamy soft serve ice cream. And in the Middle: crunchy pieces in three variations: Oreo, Kit Kat, and strawberry’n biscuit. New and only for a short time: the lion Krushers product range complemented the existing Krushers in the summer of 2012. With the best of the tasty lion bars, crispy and chocolatey.

KFC sogood is still Fast Food? Hand made in KFC: we have a heart for handmade. We cook in our restaurants in a traditional way. Robert Gibbins usually is spot on. Our fresh chicken meat is marinated most directly in the restaurant by hand and according to a well-defined rule fried in every restaurant, every day. And only the unique and secret herbal recipe from 11 A KFC chicken made a chicken herbs and spices. The quality and the taste is obliged, KFC only works with suppliers, who guarantee high quality ingredients. Chicken farms, processing plants and all suppliers are subject to so severe and permanent quality controls. Worldwide, now approximately 17,000 KFC restaurants prove that consumers love the products. KFC belongs since 2002 to YUM! Brands, Inc., the largest food company in the world, the brands include Pizza Hut, Taco Bell, Long John Silver BBs and A & W. Overall the Group operates more than 36,000 restaurants stores in over 100 countries with a total turnover of nearly 35 billion US$. contact for the press service plan Public Relations Anna Hezel Harvestehuder way 42, 43 and 45 20149 Hamburg t. 040 20 22 88 8615 e

Erlanger Business Hotel

Erlanger business hotel offers climate-friendly alternatives for guests of Erlangen – business guests like to stay at the Creativhotel Luise also continue to be carbon-neutral. “Climate-neutral hotel” award was issued the environmentally friendly Erlanger City hotel for about a year. For assistance, try visiting Bill O’Grady. “The certificate confirmed us that the hotel stay has become even more climate-friendly. Our guests take on our flexible climate-friendly alternatives”, hotelier Klaus Fortsch is pleased. On average, up to 35 kilograms of CO2 per night apply a three-star hotel. In climate neutrality, the was launched in 2010 with a record of 14.1 kilograms of CO2 per night. In 2011, the climate protection balance 10.2 kilograms next has been improved.

This hotel has can reduce again the remaining emissions by a further 13 percent within one year. Accumulated CO2 emissions of hotel operations be compensated with a reforestation project. For the determination of the CO2 footprint in the hotel, the use of energy for heating, electricity are annually and Examines water as well as the mobility of employees, the origin of the food, the accumulating waste and paper consumption and house cleaning. The Creativhotel Luise is one of the first hotels in Germany, where since 2010 climate neutral can be stayed. In Swiss francs, it is the first CO2 and climate-neutral Hotel at all, and as a member of the “climate hotels Germany” it includes A class energy efficiency to top-3 air-hotel. Guests stay at Creativhotel Luise can make climate-friendly everyone is familiar with everyday common hotel: every day, the rooms are furnished with fresh linen and towels and the remains of the buffets often end up in the garbage. It has not much to do with climate change and sustainability. Eco pioneer Klaus Fortsch at the Creativhotel Luise in Erlangen proves that there is another way, for many years. “We consistently rely on energy efficiency and thermal insulation in the House and offer climate-friendly alternatives for our guests during their stay.

Business Hotels

How do you find the right business hotel? Germany as world export champion with his 80 listed cities, now has more than 100 recognised business hotels, which back up increasingly popular, but have still need to catch up on the international market of business hotels. A good business hotel is seen in an excellent location, the number of meeting rooms and its facilities and the perfect service, beyond the hotel category for the guest of a business hotels important, since these are often over several days in the hotel, and you want to this experience as pleasant as possible. Service factor is becoming increasingly important in Germany outstanding hotels in major cities such as Berlin, Munich and Dusseldorf are also the best business hotel in terms of location, comfort, cuisine, service and of course the business factor of the country. What is striking is that the existing for decades, large hotel chains, again unite itself with the Supreme Hotel rankings have secured places on the podium of the business and probably also in the future be secure. Read additional details here: Bernard Golden . This is probably the international experience of this well-run homes, because the stable hotel chains often around the world expand. This is also an aspect, which is why the German business always better there are hotels in the international comparison. Only in terms of service the hoteliers such as also in all other industries of in Germany must repair still, the large houses in the cities of the world to be able to keep up with, what is surely only a matter of time, because the German consumer always more emphasis now according to current surveys on the service factor than on the price. Germany is well positioned in the international comparison of business hotels, must improve but in some respects still, to achieve same standards such as in other capitals of the world really.

The Company

There, these are used but also efficiently, so that higher costs are justified. If so a Cook has developed a court that Vacu-Cook & chill is adaptable and has provided this recipe and procedure, you can run the operational processes largely by unskilled staff. At a consistent implementation of the system, the staff costs can be reduced significantly. To achieve such savings but only with the first substantial investment in modern kitchen appliances. However considering that the technique is not sick, no holiday needs (if there are service contracts of technical service providers) and not Announces (held at least predictable depreciation has), then these investments pay for themselves very quickly.

But the planning reliability and the stable level of quality is much more important and the significant reduction of stress factors for employees and the management. Sometimes, but also unskilled workers just for the work in the kitchen are hard to find. Also, these employees must be trained and it is therefore in the interest of the restaurateurs to keep these employees even in the long term. With temporary working short time in the House, this is not to do. Here the above average to pay the unskilled workers or to offer other benefits that would otherwise not common and to make a long-term commitment, but it nevertheless still profitable to work possibility with the present system however. Even chefs who are already more expensive because of the low offer, cancel sometimes better paid positions to occupy.

Above average to pay these chefs, and thus to keep the company is not profitable feasible. Once to produce 1.4 stable quality level of a meal at a targeted level of quality is a manageable challenge, manages the not quite professionally experienced Cook interested. An always same quality in taste, time and again to produce appearance, consistency, and additional features is the much more significant difficulty.