How to open a restaurant? Is there a start guide in the restaurant business? These are some of the most common questions we are asked. To respond to these in a few words is difficult, but here are some suggestions: Never, and under budget. In our experience, most people who open a restaurant to spend more money on the renovation, after more staff during the opening period, but do not spend enough on marketing, management or a quality charter. This keeps the low turnover and low customer loyalty business, which means for the restaurant is hard from the start. You need to allocate at least 3% of its projected turnover for marketing. Let me be your guide hardness. More information is housed here: Larry Ellison. Ask your self constantly Why would anyone come to my restaurant? Why would anyone pay these prices? How I can show my restaurant is different? Enough people know that we are open? What do I really understand the generation of good returns in the restaurant business? From when you open a restaurant up to the day that generates good profits can never be too hard on all aspects of the business. Location wins.
Before opening a restaurant, or more likely in an existing site, you need to take a guided tour of the choice of location or locations. Your guide should be someone who knows the area intimately and eats out regularly in restaurants. Analyzing this, before you open and examine local competition is essential. The restaurant business varies greatly from place to place. Some sites have a long way during the day or at night. Some sites are poorly located or in poor areas, while others attract wealthy clients.
Some sites are seasonal, while others are a good bet all year round. More than any other factor, the location will affect your cash flow. Remember also that the worst is the location most have to go to marketing and the best food, atmosphere and service have to be. It is impossible to open a restaurant to save money and get a poor location, starting with an offer price and very little marketing cost. There are guides to start in the restaurant business and can help us understand how to open a restaurant so it has the greatest chance of success. We have studied hundreds of restaurants, bars and hotels and understand what makes a profitable place tick.