Noni was domesticated first by the Polynesians and now it grows in Tahit, India, to the west of India, the Caribbean and South America. The European discovered the fruit at the end of century 18. In fact, captain James Cook commented of the native use of noni in its newspapers. Traditional applications of the Noni Traditionally, noni was used extensively like a general tonic for the health. In the Marquesas islands, where commonly the ceremonies of the tattoo were celebrated, the people that were tattooed took noni to help themselves in their recovery. The scientific study of the Noni Those that use noni report an ample range of benefits for the health. The mature fruit of noni contains called substances antraquinonas.
A lead recent study with the collaboration of the Dr. Keller, NSP, was published in the Journal magazine of Natural Products. They discovered and isolated new and powerful antraquinona in noni, that apparently has quimo-preventive benefits due to its activity indirect antioxidant. Also for the first time they isolated 11 well-known compounds different in the fruit from noni. Noni also owns properties of support a the conjunctures, characteristic that can be attributed to its asperulsidos components called eugenol and escopoletina. The tranquilizing action of noni causes that it is I supplement popular of the athletes and the people whom they look for to promote the flexibility and health of the joints.
More and more, the investigators are realising studies about the effect of noni in the cancer. The Japanese investigators have isolated a polisacrida substance of the juice of noni, called noni-ppt. They think that the healthful characteristics and antioxidants of noni-ppt cause that noni is I supplement valuable. Other preliminary studies on noni aim towards the characteristics that have his antraquinonas, of metabolizar and excreting oxidating molecules before these interact with the DNA. Kava, the ceremonial treasure of the Pacific of the South When the European arrived at the Pacific of the South in the middle of century 18, discovered a magical drink that it fights the fatigue, induces the relaxation and produces a general sensation of well-being and euphoria.